Title: Whitebill Baked in Cream Gravy
Categories: Game Poultry
Yield: 1 Servings

3		Whitebill breasts and legs
1/2	ts	Dry mustard
1	c	Flour
1/2	ts	Paprika
		Salt and pepper to taste
3	tb	Butter
1/2	c	Butter
2	c	Cream
2	tb	Flour
5	dr	Onion juice

Skin the whitebill, removing every speck of fat. Soak a few hours in a salt and vinegar solution. Then roll in seasoned flour and fry in butter until brown. Place in casserole. For cream gravy: blend flour, mustard, paprika, butter, cream and onion juice and stir until thick. Pour this over white bills in casserole, and bake in moderate oven for 1 hour.

Karl Saarni karlos@ix.netcom.com rec.hunting

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